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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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    Spring Sides

    • A wooden spoon with a serving of macaroni salad.
      Creamy Southern Macaroni Salad with Cheese
    • A plate of green bean salad with potatoes next to salmon.
      Green Beans and New Potato Salad with Honey Vinaigrette
    • A basket of yeast dinner rolls.
      Old-Fashioned Yeast Rolls with a Modern, Foolproof Method
    • Cornbread corn pudding with a serving spoon in a casserole dish.
      Custardy Cornbread Pudding Casserole

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